If there is any Chef who is sticking to his roots, and going above and beyond it has to be Sean Brock. He brings A humble approach to the food he creates, and really uses the local food to his advantage. He has starred in a show called Mind of a Chef, on PBS. He also runs a blog called "PING ISLAND STRIKE", it kind of acts as a digital notebook he says, for his restaurant McCrady's, in Charleston, SC. He has worked there since 2006. Then he opened HUSK in 2010, A celebration of southern ingredients.
He recently came to Portland Or to do a book signing for his new cookbook, Heritage. I was quite disappointed I couldn't make it due to work. He is truly a motivation to me and many other's. So check out his blog, restaurant, book, tv show, or go eat at one of his restaurants. Go see for yourself why so many people love this guy!
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